The Devil's Advocate
Restaurant | Edinburgh | Scotland | United Kingdom
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"The Devil's Advocate" in Edinburgh, Scotland, is a renowned bar and restaurant located in the heart of the historic Old Town, housed in a former Victorian pump house. Tucked away in one of the narrow alleyways branching off the Royal Mile, it offers a unique blend of rustic charm and modern sophistication. Since its opening, the venue has established itself as a popular gathering spot, not only due to its atmospheric location but also because of its focus on high-quality, seasonal Scottish ingredients and an impressive drink selection. It is part of the Bon Vivant Group, known for its innovative culinary concepts, and attracts both locals and tourists looking to experience the best of Scottish cuisine and culture.
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The menu reflects the seasons and places great emphasis on regional produce, which is creatively and modernly interpreted. Notable dishes include the Whisky Cured Scottish Salmon, where the salmon is enhanced with whisky and served with sourdough melba toast, horseradish aioli, and pickled red onions—a perfect combination of delicate texture and intense flavor. Another popular choice is the Duck Breast, presented with a sweet plum and ginger sauce, black pudding, and fine beans, highlighting the depth of Scottish flavors. For meat lovers, the Picanha Steak—a juicy cut of beef praised for its perfect preparation and side of crispy chips—is a must-try. The kitchen works with changing menus to ensure the freshness and quality of ingredients, adding a dynamic touch to the experience.
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The ambiance at The Devil’s Advocate is as remarkable as the food. The interior features raw brick walls, wooden beams, and industrial lighting that accentuate the historical character of the building. A mezzanine level provides additional space for guests, creating an intimate atmosphere, while the ground-floor bar impresses with over 300 whiskies—both Scottish and international—making it a paradise for lovers of the national drink. The covered terrace is another highlight, offering a relaxed environment on sunny days with views of the Old Town. The venue is known for its inviting atmosphere, enhanced by candlelight and cozy seating areas, making it suitable for romantic evenings as well as social gatherings.
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Service is a central component of the experience and is often praised for its professionalism and friendliness. Guests are attended to by an attentive team that not only explains the dishes but also offers recommendations for the numerous whiskies or the award-winning cocktails created by a talented bar team. Reservations are recommended, as the restaurant is often busy, but spontaneous visitors can find space in the bar or on the terrace, subject to availability. The staff accommodates individual wishes, whether in selecting a drink or addressing specific dietary needs, with the kitchen also offering vegetarian options.
